Xanthan Gum: feel and formula stability
Xanthan Gum helps give a gel its body and a cream its consistency. It also helps keep an emulsion evenly blended.
ingredient guide
Xanthan Gum is a sugar polymer made through fermentation.
why it is here
It helps build a liquid’s body, form a gel-like texture and keep an emulsion evenly blended.
Xanthan Gum helps give a gel its body and a cream its consistency. It also helps keep an emulsion evenly blended.